My New Orleans
01/20/2021
NEW ORLEANS (press release) – This Valentine’s Day weekend, Jack Rose, Hot Tin and Bayou Bar will be offering a series of festive lunches, brunches and dinners beginning Friday, Feb. 12, and running through Sunday, Feb. 14. The restaurants will all feature Valentine’s Specials curated by Chef/Owner Brian Landry, in addition to the signature a la carte menu. Specials follow:
Galentine’s Day Dinner Specials: Saturday, Feb. 13
Steak & Eggs – wagyu flank, crispy potatoes, salsa Verde
Shrimp & Grits – étouffée sauce
Valentine’s Lunch & Dinner Specials: Friday, Feb. 12, and Sunday, Feb. 14
Veal Sweetbreads – Meyer lemon verjus, coriander, shallots