Over 500 high-impact startups from across Europe and Brazil were evaluated for challenging conventional practices across the agriculture value chain. This was whittled down to the 58 for their groundbreaking ideas.
Marine ingredients such as microalgae and seaweed are a sustainable, upcycled and efficacious ingredient option being used in more topical and ingestible cosmetics products. Find out more on the latest developments…
Upcycled ingredients were a notable trend for beauty and personal care ingredients at this year’s In-Cosmetics Global show. What’s driving this movement and where will it go next?
The American Baking Association’s (ABA) new Board of Directors is comprised of industry veterans from the many facets of the baking business – including BBU, Flower Foods, Richmond Baking, H-E-B and others – positioning it in a strength of power to grow, connect and enhance the industry.
More than 80,000 consumers have added their names to a petition by food activist and one of Time Magazine’s 2015 ‘most influential people on the internet – Vani Hari (aka Food Babe) – urging Kellogg’s to eliminate synthetic additives from its breakfast cereals targeting children. It’s been done elsewhere, so why not the US?
In 2021, the European Union opened up a formal investigation into Mondelēz International for allegedly restricting parallel trade. What is parallel trade? And how can it harm competition?
The ABA’s 2024 Convention in Scottsdale, Arizona, is set to kick off tomorrow, promising an array of activities, workshops and networking opportunities. We caught up with Eric Dell, president and CEO of ABA, to get the inside scoop on what attendees can expect.
What’s trending in sun care? The founder of Ultrasun UK shares expert insights on new product development and trends in this increasingly popular category…