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Authentic Japanese cooking classes in Shikoku

Located between the Seto Inland Sea and the Pacific Ocean is the island of Shikoku, home to its four prefectures: Ehime, Kagawa, Tokushima and Kochi. Despite being the smallest among Japan’s four main islands, Shikoku stands as a culinary haven shaped by its distinctive&#x...
Pacific Ocean Nakano Udon School Seto Inland Sea Takamatsu City Kagawa Prefecture

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Stubbornly Serving Sustainable Sushi in New York | Heritage Radio Network

Our guests are Jeff Miller, the chef/owner of Rosella and Bar Miller in the East Village in NYC, and James Dumapit, the executive chef at Bar Miller. They both worked at Uchiko in Austin, Texas, which is one of the most influential sushi restaurants in America. In 2017, Jeff opened Mayanoki, the first sustainable sushi restaurant in New York, with his business partner TJ Provenzano.
East Village New York United States Jeff Miller James Dumapit Us Japan Foundation Leadership Program

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