Page 157 - Eijinger News Today

Former journalist turned best-selling author, Chef, and culinary school founder, Jen Lin-Liu embarked on a cooking and eating adventure throughout China, Central Asia, Iran, Turkey, and Italy.  Connecting with various chefs along the way, Jen Lin-Liu sampled her way through a diverse array of regional cooking and local delicacies while also savoring stories about regional cultures, religion, and humanity.  Her adventures culminated into her highly popular memoir titled, “Serve the People: A...

Countdown to Easter!Enjoy your first outdoor garden brunch in 2022 with sumptuous Easter themed buffet and unlimited soft drinks at Kempinski Beijing.Meet new friends in the petting zoo; find scenic picture spots and enjoy classic Easter face painting and egg hunting. New and fun activities including crazy lab, goldfish scooping, kids artistic manicure and life-sized Berlin bear coloring activity will ensure to entertain the families in Beijing. Don't be late, and reserve your spot n...

Chinese cuisine is famed for its variety. And while each region has its own flavors, styles, and traditions, there are themes that unite cuisines across the Mainland. Perhaps the best place to grasp Chinese culture and begin to understand Chinese cuisine is in the kitchen itself. Our Tastes of China workshop will bring you three different dishes from three different regions, with a focus on balance and teaching you how to incorporate different ingredients, flavors, and cooking styles back into y...

Sopes are one of the most popular and versatile street foods in Mexican cuisine. We could define a sope as a thick and wide tortilla, "pinched" by the edges to form edges and fried in oil or lard. Different ingredients such as chicken, pork meat, cheese, vegetables, and spicy sauce are added to it, and there are plenty of regional variations. 

This weekend marked the Queen's Platinum Jubilee - across the UK, people celebrated the occasion with street parties and parades. Now, we're bringing the jubilee to Beijing - join us at the British Ambassador's Residence for the only public-facing Queen's jubilee celebration this summer!All you can eat buffet and summer barbecueAll you can drink wines, beers and summer cocktailsFLASH SALE24 hours to get your earlybird ticketsEarlybird: Max 250 tix @RMB 400

June 15 is China’s first Low Carbon Day. On this occasion, the German Chamber of Commerce in China will launch an advocacy paper on the role of German companies in achieving China’s ambitious 30/60 goals. Together with company executives, we'll discuss how German companies in China already contribute to decarbonization, and how they will make an impact in China in the decades to come.

As per regulations, we must close up for a few days, today through June 15th. Hopefully we'll be back open after that - we'll keep you updated here! We know how frustrating this is and we thank you for continuing to support us. 

Morning! WOMEN EMPOWERED community is having a first online meeting next Wednesday This event is free of charge & it’s for the group members only.

Often times we find the most delicious foods by eating like locals do - on the side of the road, at a neighborhood market, or in eateries that are undistinguished but brimming with life. Food that is not expensive, but delicious and full of character. Food that captures the essence of a place and of a cuisine.MenuShanghai Eight Treasure Rice Shaanxi Dumpling in Sour Soup

The DCCC, FinnCham and SwedCham in Beijing jointly invite you to this hybrid seminar on June 14, which analyses Chinas Path After the Recent Lockdowns. We have a great pleasure to have Mr Chen Long and Mr Feng Chicheng to share their insights of the topic. They will cover the following themes: 1) Possible directions for economy for the remainder of 20222) The impact of lingering Covid shutdowns3) Fiscal and monetary tools that the government may use to bolster demand and consumer conf...