Page 84 - Eijinger News Today

What is all the fuss about? 

Hop into the Year of the Rabbit with a week of amazing deals and events at Beersmith. We will be open daily throughout the holiday, with Soul Shake playing live on 21 January (7:30-11:30pm) and 24-28 January (8pm-11:30pm), so you can dance off some of that festive food to all your favourite hits.

This holiday Migas brings you another delicious dish -- Spanish Style Slow Cooked Wagyu Beef Shank! Imported Wagyu beef slowed cooked for 48 hours, this is a perfect sharing dish for the cold winter. 24 hours marinated in herbs and spices, gives the shank rich flavor. 30 mintues roasted in the charcoal oven, locked the jucie inside of meat. 48 hours slow cook, makes the beef incredibly tender. Highly recommend to enjoy together with chef Miguel's family recipe spicy sauce, to double the del...

Hear the incredible story of the summer of 1900, when 4,000 foreigners and Chinese lived under siege from radical mystic rebels for 55 days. Follow us into the old Legation Quarter to hear stories about the bombing of the French embassy, the wavering Qing Court and how 200,000 bullets flew into the sky without finding a single target. The walk ends at our hutong gallery for a small exhibition of original photos and maps from the early 1900's.

Taozi Tree Yogis are getting ready to celebrate and welcome 2023, the year of the rabbit. We are happy to announce that our studio will be open this CNY week and be also available to join classes online from your cozy home or the place you have traveled to!We will be offering 2 classes each day in studio during Chinese Spring Festival holidays! One 75min class starting 9:30am and another 60min Lunchtime Flow at 11:15am.

Holidays are coming! Get your pass for Urban Yoga Retreat in Yoga Spirit Studio, it's time to flow into beautiful vibes.

The New Year's Eve dinner at Zishan will select the signature dishes from the new a la carte menu, and taste the new taste brought by the chef in the New Year. On New Year’s Eve, there are lots of guests, laughter and cheers. Everyone greets the God of Wealth, grabs lucky bags, and doubles the joy of sharing the joy of the festival with everyone.The slow-cooked snowflake beef with selected Australian imported ingredients , the fresh and fragrant garlic scallop

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With the sound of firecrackers, the new year has come.La Maison Lyonnaise wishes everyone a happy Chinese New Year in advance.During the Spring Festival, we will be open during Chinese New Year with regular service, and it is the perfect time to enjoy la cuisine de maman together during the reunion.https://mp.weixin.qq.com/s/MY9IGD01xt2LUtzOGlnoXg

There are huge crowds of people on the travel road, if we don’t join in the fun, we can also have a happy New Year on the spot. Starting from the Year of the Rabbit in 2023, Beijing Times Art Museum will keep its doors open, bringing you rich and interesting art experience activities, so that you who come to watch the exhibition can also give yourself a New Year art gift yourself. Let's take a look at how to enjoy the art museum during the Spring Festival~