Then again, what week isn't here in the Bay Area? Get ready for the IRL return of the 170th Annual San Francisco St. Patrick's Day Parade. Plus, Immersive Frida Kahlo comes to town, OMCA hosts its annual White Elephant Sale, The Mostly British Film Festival heads across the pond, and more fun stuff
Concha for all: How a former Zuni pastry chef's vegan pastries blend California's seasons with Mexican history sfchronicle.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from sfchronicle.com Daily Mail and Mail on Sunday newspapers.
Bay Area’s hottest condiment right now: inventive takes on spicy, crunchy salsa macha
Local chefs are going all out with the nutty salsa originally from Veracruz, Mexico
Local chefs are going all out with the nutty salsa originally from Veracruz, Mexico
A bottle of salsa macha can be a stunning sight: It has layers of bright red chile oil, crunchy bits of dried chiles, golden-hued sesame seeds and crunchy, toasted pepitas. Each spoonful emerges with multiple textures, serious heat and notes of smoke, raisin and garlic and this salsa style is becoming a go-to for Bay Area chefs and home cooks looking for an easy way to jazz up dishes.
Which restaurants are at these East Bay ghost kitchens? berkeleyside.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from berkeleyside.com Daily Mail and Mail on Sunday newspapers.