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May 27, 2024
When Kira Roberts moved to Juneau Alaska last summer she immediately noticed how the town of 31000 changes when the cruise ships dock each morning
May 23, 2024
By Taylor Kate Brown for Grist.Broadcast version by Mark Moran for Alaska News Service reporting for the Solutions Journalism Network-Public News Service Collaboration When Kira Roberts moved to Juneau, Alaska, last summer, she immediately noticed how the town of 31,000 changes when the cruise ships dock each morning. Thousands of people pour in, only to vanish by evening. As the season winds down in fall, the parade of buses driving through her neighborhood slows, and the trails near her home ...
January 16, 2024
When Kira Roberts moved to Juneau, Alaska, last summer, she immediately noticed how the town of 31,000 changes when the cruise ships dock each morning. Thousands of people pour in, only to vanish by evening.
January 15, 2024
Visiting Alaska is an emissions-heavy prospect. An innovative program in Juneau has tourists ease that by helping buy heat pumps for locals.
January 4, 2024
Visiting Alaska is an emissions-heavy prospect. An innovative program has tourists ease that by helping buy heat pumps for locals.
May 6, 2023
The cruise industry expects to bring 1.65 million passengers to Alaska this season.
May 2, 2023
Increased capacity on cruise ships and pent-up demand will help bring a record number of cruise guests to Alaska this summer, signaling a rebound for the industry after the pandemic hampered travel in recent years, an official with a cruise trade association said. The anticipation comes as the summerโs first large ship, the Norwegian Bliss owned by Norwegian Cruise Line,
April 23, 2023
The first big cruise ship to Alaska recently arrived in Juneau.
January 13, 2023
Last year ships were about 74% full, industry official says 90% projected for 1st quarter 2023.
December 31, 2022
Hunters, ranchers, entrepreneurs and others interested in food safety and meat processing can learn the basics at a two-part workshop in early January with food science and animal science experts