Texas Eats: Giant Chicken Parmesan, Hand-Pulled Noodles & Cajun Recipes
David and KSAT12 anchor, Ursula Pari, share a cheesy cajun shrimp and grits recipe
Source: ksat.com
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Texas Eats: Giant Deli Sandwich, Eight-Foot Pizza, & 10-Pound Cinnamon Roll
This week on Texas Eats, David Elder takes us to Hill & Vine, one of the top spots in the Hill Country for Texas flavors.
Source: ksat.com
Texas Eats: Loaded Nacho Burgers, Spicy Bites & Shiner Beer Brats
This week on Texas Eats, David Elder takes us to Boerne to try out some authentic pupusas and other Central American food at Casa Amaya Pupuseria.
Source: ksat.com
Texas Eats: Celebrity Guests, Award-Winning Tacos, & Spicy Bites
This week on Texas Eats, David Elder takes us to the winner of the 2022 Taco Rumble competition, Tacos Cucuy.
Source: ksat.com
Texas Eats: KSAT Pigskin Classic BBQ Kickoff
David Elder kicks off the KSAT Pigskin Classic with some of the best BBQ from around the state
Source: ksat.com
Texas Eats: Soup Dumplings, Flaming Steaks and Gorditas
David Elder shares where to find some of the best gorditas in the Alamo City.
Source: ksat.com
Texas Eats: Cali-Style Burritos in SA, Smoked Cabrito at the Pearl & Seafood Fondue
This week on Texas Eats, David Elder takes us to New Braunfels for some of the best seafood you can find in Central Texas at McAdoo’s Seafood Company.
Source: ksat.com
Texas Eats: Big Brunch Food Challenge, Steaks & Pizza
This week on Texas Eats, David Elder takes us to Max & Louie’s New York Diner, where they are serving up incredible dishes on the north side of San Antonio.
Source: ksat.com
Hot Chicken, Filipino Cuisine and Texas BBQ with a Twist
This week on Texas Eats, David Elder takes us to a Filipino restaurant in the Alamo City serving delicious and modern takes on Filipino classics.
Source: ksat.com
Texas Eats: Gorditas, BBQ and Shiner Beer
Texas Eats stops by a San Antonio BBQ joint that was just announced as top 50 in the State of Texas!
Source: ksat.com