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as green as possible. but let me tell ya, like, for example, we are opening up brooklyn dumpling shop, we have, like, five or six of them in development right now that are electric kitchens. it actually works with some fast casual restaurants. we're opening yukon in stores on wednesday, it's a 100% electric kitchen. so it's not one size fits all, and that's the problem with government when they tap into small businesses when they've never run a lemonade stand. they're making decisions for us that do not work. they should be asking the question how to do we improve and where does electric fit in and where it doesn't. at brooklyn chop house, my other restaurants, you can't cook a wok with an electric pad -- [laughter] neil: or a steak. but let me ask you about that that. obviously, in some restaurants in some locales electric has worked for you. now, what we're told is that in the very new future, i don't know when exactly in new york, the governor's going to say new construction, new buildings, new
ExampleCannot-openSixFast-casual-restaurantsFiveKitchensGreenStayingBrooklynAllGovernmentProblem