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How Has Microscopy Revolutionized Food Science?

Food science draws from – and contributes to – numerous sciences, technology disciplines, and industrial approaches. A relatively new field, food science matured alongside advanced microscopy methods such as atomic force and scanning electron microscopy. Microscope technology progress has led to a food science revolution in the last few decades.
United States Ben Pilkington Ben Pilkingtonmay Application Of Atomic Force Microscopy Cutting Edge Of Food Science Research Mcgill University

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Infection with SARS-CoV-2 results in antibodies against common colds

A study published in the journal Science Advances uses electron microscopy-based polyclonal epitope mapping (EMPEM) methodology to elucidate the spike epitopes of β-HCoV targeted by preexisting serum antibodies and compares them to the epitopes targeted by antibodies elicited by SARS-CoV-2 infection using electron microscopy-based polyclonal epitope mapping (EMPEM) methodology.
Image Scripps Research Image Scripps Middle East Coronavirus Disease Covid 19 Ars Cov 2 Common Cold

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