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Dead & Company Concert Raises $800K for Climate Solutions

Dead & Company concert funds $800K for new climate solutions

Food (waste) for thought

Food (waste) for thought Dr Vinod is Head Academics of the Centre for Innovation & Entrepreneurship at Bennett University. Having launched pioneering academic programmes in Innovation, Intrapreneurship & Entrepreneurship at Symbiosis International University, he belongs to the rare breed of educators who practice what they preach. He has conceived and co-founded a successful chain of innovative egg-speciality restaurants named Yolkshire. This blog is a montage of his reflections on a wide spectrum of issues; primarily academic, entrepreneurial and contemporary. While the content draws heavily upon his personal experiences, it is not restricted by them. LESS... MORE I must confess that when I came across Ankur C. Das’s share of a recent World Economic Forum Post quoting some truly disturbing numbers from the UNEP Food Waste Index Report 2021, my primary suspect was the US.

Cornell Roundtable Recap: Sustainability in the era of COVID-19 | By Aaron Adalja – Hospitality Net

Aaron Adalja As with all things 2020, the 11th annual Center for Hospitality Research Sustainability Roundtable took on a distinctively different format, a virtual webinar format. It would have been easy to "take a pass" on holding the Roundtable given the dire state of the hospitality industry and the inability to gather in person. However, even though issues surrounding sustainability may not be at the forefront for operators, brands, or owners of hotels, it is still considered an important pillar in most organizations' corporate strategy. Therefore, the Center for Hospitality Research at the School of Hotel Administration in the SC Johnson College of Business at Cornell University, moved forward with hosting the annual Sustainability Roundtable.