A California pasta destination that's breaking from the Old World mold
A California pasta destination thats breaking from the Old World mold Alex Schechter FacebookTwitterEmail Brian Terrizzi, owner of Etto, makes fettuccine.Boris Zharhov/Special to SFGATE At Etto, a small pasta shop in Paso Robles, aproned workers pull long strands of fettuccine out of a machine that looks like a Play-Doh Fun Factory made of steel. It’s not exactly like being in Italy, but for travel-starved locals last year, the illusion sufficed. “People would come in and say, ‘We were su...
Source: sfgate.com