Page 3 - Eli Kulp News Today

This morning was oh sue it will be one of those days, you know how it feels. Yes. You didnt even have to say any words. Your gesture did it all. Yes. Thats what it will be. Look where we are already. 71 degrees, in philadelphia, with a southerly breeze at 8 miles an hour, and 81 relative humidity. Yes, it is getting little worse out there. And it is noticeably muggier than it was yesterday. 5 37 is your sunrise time officially. We have a few clouds around here in the city, that helped with retai...

Stepped up police patrols. Six armed robberies in six days all of them happening at night. One robbery was caught on video where you see a man robbing three students on north 18th street at gun point. Rash of robberies has students at temple talking. Its a little scary. One of the robberies happened right outside of kelsey interprets front door. Dont be on your phone. Dont wear your headphones. Always look up. Be alert. But at the same time you never know if youre just going to be a victim. Repo...

After a tumultuous few years, Philadelphia’s dining scene has come roaring back with ambitious projects, over-the-top menus, and decadent dinner parties.

Today on our episode #372 of All in the Industry®, Shari Bayer's guest is Eli Kulp, chef and partner of High Street Hospitality Group, and host of The CHEF Radio Podcast and co-host of Delicious City Philly Podcast. Eli’s accolades include Food & Wine’s Best New Chef 2014, James Beard Finalist 2016, Bon Appetit’s No. 2 Best New Restaurant in America, and Craig LaBan’s Chef of the Year 2013.

Chef Eli Kulp has created a network of restaurant industry titans. Now hes bringing them together for his new Voi-Age Dinner Series.

High Street — a restaurant, bar and bakery founded by James Beard award-winning restaurateur Ellen Yin — is now open at 101 S. 9th Street. The acclaimed restaurant was originally located on Market Street and moved to Center City in 2020, when it pivoted to takeout-only during the pandemic.

It was the city’s strongest showing in the prestigious restaurant awards since 2017.

Philly's 2023 James Beard Award winners are High Street Hospitality's Ellen Yin, restaurant Friday Saturday Sunday and Kalaya Thai Kitchen's chef Chutatip 'Nok' Suntaranon. Yin, owner of Fork and other city restaurants, won outstanding restauranteur. Friday Saturday Sunday won outstanding restaurant, Suntaranon won best chef in the Mid-Atlantic region.

Alexandra Holt’s restaurant, Roxanne, is a middle finger to the idea that fine dining must be serious to matter.

First came the pandemic. Then he got sick. Together, they're building new culinary careers in a different way.