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45 Years of Great Thanksgiving Hosting Advice From Chefs

From Julia Child and Ina Garten to Kristen Kish and Anthony Bourdain — the holiday hosts with the very most share pro tips.

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The secret to the perfect mochiko chicken

“Mochiko chicken is Hawaii’s fried chicken,” said Relle Lum, a nurse practitioner and the founder of the Keeping It Relle cooking blog.

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Learning About Ourselves, Through Pie

Stacey Mei Yan Fong’s "50 Pies, 50 States" and two other pie-related releases consider how we use pie to understand and idealize the United States.

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The South Korean chefs are redefining the art of pastry

At the Park Hyatt hotel in Paris, Narae Kim combines the Nashi pear she grew up eating in Dangjin, South Korea, and the Williams pear often used in eau de ..

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The Restaurant Recipes We Just Have to Have

Some dishes are so good that you simply must recreate them at home.

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