Drinking great beer should not be a solitary experience. There is something satisfying about gathering with likeminded enthusiasts in a special setting while sampling lagers and ales from near, far and wide. We’re talking, of course, about beer festivals. Thanks to the growing popularity of beer, coupled with the big growth in the category around
Fresh details of Anheuser-Busch InBev’s acquisition strategy have emerged with news that the multinational company this year started a community for its breweries to facilitate information-sharing and ease access to ingredients. The community is called Agora, according to members of the group. The Belgian multinational A-B InBev, whose takeover of SABMiller is expected to be
The name of the beer is Toast. And like the kvasses that have recently emerged stateside, Toast drives home the epigram of “liquid bread” by using the starchy sugars from bread to fuel beer fermentation. “What’s different about kvass versus what we’re doing with Toast is that we’re seeing bread as something that has the
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