let s customers create their wildest combos of salads and sandwiches and send their choices directly to food preparers at dozens of specialties locations. in 15 minutes lunch is ready to grab and go. it s smoothed out our operations. it s increased order accuracy. it s made the growth potential much greater for this business. customers can add or delete according to calories. save favorites and pay without actually having to talk to anyone. in turn, specialties can target specific patrons. emailing vegetarians, for instance, about new vegan dishes. while hundreds of restaurants have closed in recent years, specialties has seen a virtual boom. 50% of revenue online. stores do as much as 80% of revenue online. next generation online ordering can help eat tries anticipate and profit from trends in customer preferences. this is a way they can easily build revenue and cut down on waste because everything is ordered in advance.