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March 14, 2023
Aqua by El Gaucho stopped by Studio 13 Live on Tuesday to make some spring-inspired dishes.
February 28, 2023
Jackie Madill with the Washington State Beef Commission stopped by Studio 13 Live on Tuesday to teach us how to make the perfect steaks at home for a fraction of the price.
February 27, 2023
Ethan Stowell, founder and CEO of Ethan Stowell Restaurants, stopped by Studio 13 Live on Monday to make amazing Cacio e Pepe.
February 22, 2023
The latest cooking segments, recipes and chefs as seen on Studio 13 Live.
February 17, 2023
The Island Soul Rum Bar and Soul Shack on Rainier Avenue in Seattle is a Black-owned business featuring Caribbean-inspired soul food.
February 8, 2023
Ba Bar joined Studio 13 Live on Wednesday not only to cook, but to also tell us about a new fundraiser to benefit Mary's Place.
February 4, 2023
Award-winning chef Eric Donnelly with Bar Sur Mer stopped by Studio 13 Live on Friday to show us how to make spiced Baron Point Manila clams!
February 2, 2023
Taylor Thornhill, a chef at Bateau, popped into Studio 13 on Thursday to cook up the restaurant’s signature Steak Tartare.
February 1, 2023
A local bartender from Seattle's ‘Brimmer & Heeltap’ gastro pub shared a couple delicious cocktail recipes on Studio 13 Live on Wednesday.
January 31, 2023
The owner of Lil Woody's, a local Seattle restaurant known for its burgers, stopped into Studio 13 on Tuesday to cook and share the recipe for 'ET's Big Boy Deluxe Combo'!