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And mogilev residents baked pigs ear. Pig ears are boiled, fried, smoked, salted, stuffed and baked. They are probably eaten all over the world, but they are very popular in belarus. And here is proof of that. In front of me, delicious pork ears. But before i try them, i want to learn as much as possible about this dish, tatyana will help me with this. Oh, today she treats me. New ears. So, today on the menu pickled ears, baked ears and oatmeal. Ill start with the appetizer. Tell me, tatyana, about pickled pig ears. We boil them first, then cut them into strips and marinate them. The marinade includes soy sauce, adjika, mustard, vinegar and a little salt and sugar. Dip it into this marinade. More satisfying or fattier, why . Because when baked in the oven, it becomes, well, it it releases juice, it secretes, it turns out fat, the marinade is wonderful, it is not as spicy as in marinated ears, but it seems to me that it is ideal for baked ears, the spiciness comes from the adjika, the s

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