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January 11, 2024
Center for Biological Diversity: Calls Increase for Reducing Climate-Killing Foods in Wake of COP28
January 10, 2024
Efficiency gains and carbon sequestration could lead the food and agricultural industry to net-zero emissions by 2050.
January 9, 2024
Dr Lucy Wallace reflects on how COP28 resulted in a landmark deal focusing on climate action but fell short in transforming food systems.
January 5, 2024
Dr. Tedros Adhanom Ghebreyesus, the head of the World Health Organization (WHO), has urged the world to adopt plant-based diets.
January 4, 2024
FSCI data provides the first science-based monitoring to guide decision-makers as they seek transformation of the global agriculture and food systems
January 3, 2024
The outcomes of the latest international climate negotiations at COP28 in Dubai in December, while taking some important steps forward, fell far short of what is needed to avert climate catastrophe. Despite formally recognizing for the first time that a transition from fossil fuel use is necessary,
January 1, 2024
One hundred and fifty-nine countries have now pledged to incorporate food into their climate strategies by the year 2025.
December 22, 2023
$350 billion in annual investment will be needed by 2030 to transform food systems in a way that aligns with nature, development, and climate goals, states the International Food Policy Research Institute
December 20, 2023
COP28 presented an ideal platform to identify worldwide strategies for minimizing global warming effectively, guide nations in enhancing their Nationally Determined Contributions (national climate plans) by 2025, optimize the ongoing transition toward sustainable energy sources, and ultimately fulfill the goals outlined in the Paris Agreement.
December 19, 2023
New research urges data-driven action for agriculture and food systems change