Established in 1954 in France, Relais & Châteaux is an association of independent hotels and restaurants. What started out as just a few properties in France that were strung together as a “route du bonheur”.
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Emmanuel West Jr., food and beverage director at The Ivy Hotel in Baltimore, has created a cocktail that recognizes the Black contribution to the Triple Crown. It arrives just in time for the Preakness Stakes.
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