Emory Dining News Today

Students, faculty and staff on Emory’s Atlanta and Oxford campuses gathered Monday afternoon to view the partial solar eclipse, which peaked at more than 80%. See photos from the viewing parties.

From tending gardens on Emory campuses to finding new ways to recycle, learn how this year’s recipients of the Robert S. Hascall Sustainability Innovator and Outstanding Sustainability Representatives Awards and Emory’s Sustainability Lifetime Achievement Awards are advocating for sustainable changes.

The end of the semester is an exciting time, but it can also bring unexpected pressures. As final exams approach, check out six ways students can take care of their well-being, from study breaks to fitness classes.

With 20 vendors selling everything from produce to baked goods, the Emory Farmers Market supports local growers and reduces energy use caused by food transportation. Several vendors participated in the university’s Start:ME small business training program.