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news Sunflowers and dried mangoes are the key to surviving climate change in rural Zimbabwe Africanews 1 hour ago One afternoon in Mupindi Village, Gokwe South, more than 400 kilometres from Zimbabwe’s capital Harare, a smallholder farmer called Bernard Mupindi is pruning the rough, hairy triangular leaves that grow around the stem of a sunflower. The blooming yellow sunflowers in this 3.5-hectare piece of land are less than a month away from harvest. Mupindi still recalls growing sunflowers for his family to eat around a decade ago, but he had no idea how quickly that would change. © Farai Shawn Matiashe Small holder farmer, Savirios Chingura inspects his almost ready for harvest sorghum in his field in Gokwe South, Zimbabwe

Midlands provinceMashonaland eastAlleta muzendaHlekiso mupindiBernard mupindiThomas heylandSavirios chinguraPaul zakariyaVernon mushoriwaShumirai mabekaFarai shawn matiasheZimbabwe farmers unionGokwe centreAgriculture organisationExtension services agritexUn world food programme