Winnipeg Free Press
It wasn’t until he travelled across the world, visiting cafés from Thailand to Australia to Italy and the U.S., that Marc Tallman realized he didn’t actually like the coffee being sold at most local shops.
It wasn’t until he travelled across the world, visiting cafés from Thailand to Australia to Italy and the U.S., that Marc Tallman realized he didn’t actually like the coffee being sold at most local shops. There were beautiful locations that I loved visiting with lots of specialty offerings, he told the
Free Press Tuesday. But specialty coffee has this way of sort of alienating a wider audience.