Page 7 - Enrique Olvera News Today

What’s the best food in Mexico City? Food writer, visual artist, and “salad pundit” Julia Sherman explores the many culinary pleasures of CDMX.

Madhur Jaffrey is the author of the cookbook "An Invitation to Indian Cooking," which will be reissued for its 50th anniversary this year. On the 12th episode of Tinfoil Swans, Jaffrey discusses her career, self worth, righteous anger, perfectionism, and what actually matters to you when you turn 90.

Enrique Olveras Los Angeles outpost of his Atla restaurant concept upends the idea of what an all-day Mexican restaurant can be.

1999 F&W Best New Chef Rocco DiSpirito first made waves with his groundbreaking restaurant Union Pacific and the reality TV show "The Restaurant," and his 13th cookbook is coming soon. In this episode of Tinfoil Swans, DiSpirito opens up about the dream restaurant he'd like to own and what makes a good food video.

Whatever your taste buds desire, these epicurean hotels are a cut above the rest with offerings certain to whet your appetite.

LA has lost some of its biggest culinary stars this year, including Animal, Taco María, and others

On the 10th episode of Tinfoil Swans, Stephanie Izard shares the lessons she learned working at Olive Garden, how she felt getting the call from "Top Chef," what it takes to run multiple restaurants like Girl and the Goat and Cabra in Chicago and Los Angeles, and the time she fainted in the dining room.

Best of D.C. week ends with our favorite food and drink offerings: breakfast sandwiches, desserts, lattes, and more.

On the ninth episode of Tinfoil Swans, Gregory Gourdet, the "Top Chef" judge and chef-owner of the James Beard Award-winning restaurant Kann in Portland, Oregon, opens up about addiction, recovery, Haitian food, learning to swim as an adult, and why De La Soul is so fundamental.

The James Beard Award-winning chef goes deep about mental health, second chances, swimming, and De La Soul.