Page 4 - Environment Reporting Network News Today

Ninety percent of the chemicals identified as potential breast carcinogens in a new study are found in everyday products in homes and workplaces.

Spending a month in jail protesting plans to expand a fracked gas storage facility taught Steingraber the value of using “all peaceful means possible” to safeguard environmental and public health.

Scores of California farmworkers are dying in the heat in regions with chronically bad air, even in a state with one of the toughest heat standards in the nation.

High Country News informs and inspires, and the magazine’s covers are part of the reason why. Here’s a peek into our process.

Scientist-activists ask the world’s biggest society of earth and space scientists to revoke the fossil fuel industry’s social license.

Marcia Brown is a food and agriculture reporter at POLITICO covering federal agencies and the business of food.<br/><br/>She previously covered competition policy for The Capitol Forum and was a writing fellow at The American Prospect, where she reported on immigration, labor and criminal justice. She graduated with a degree in history from Princeton University, where she was editor-in-chief of The Daily Princetonian.<br/><br/>Her freelance reporting has appeared in The W...

INDIAN WELLS, Calif. — Daniel Whitley, the administrator of the Agriculture Department’s Foreign Agricultural Service, told USA Rice members here today he considers the establishment of the Regional Agricultural Promotion Program to be his biggest...

Nature-based climate solutions have become a much-talked-of topic, one that journalist Gabriel Popkin turned into a loose beat through which to explore the complicated realities beyond some easy narratives. The resulting stories were published widely to high praise, and in the latest Inside Story Q&A, Popkin spoke about his efforts and offered up five critical factors for

The Switchyard Food Fest will take place Thursday, Nov. 30, at Congregation BNai Emunah, 1719 S. Owasso Ave.

James, beard, top chef, sean sherman, headline, tulsa, oklahoma, food festival