What's a ghost kitchen? The restaurants with no dining rooms are popping up in Connecticut
Whats a ghost kitchen? The restaurants with no dining rooms are popping up in Connecticut Sarajane Sullivan FacebookTwitterEmail 1of5 2of5 A bacon mac and cheese burger from Guy Fieri’s Flavortown Kitchen in Farmington, Conn.Leeanne Griffin / Hearst Connecticut MediaShow MoreShow Less 3of5 4of5 5of5 It’s not October, but ghosts are popping up across the state. And rather than spooks and screams, they’re bringing food straight to your door. If you’ve been perusing your delivery apps and ...
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