Foodie News You Can Use - Cincinnati Magazine
Local chefs make the James Beard cut again, Young Buck goes brick and mortar this spring, fresh frites are back at Taste of Belgium, and more.
Source: cincinnatimagazine.com
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Cincinnati's Restaurant Industry Experienced Incredible Growth in 2023 — But Not Without Some Growing Pains
We can look back on 2023 with satisfaction and be assured that many delicious meals lie ahead.
Source: citybeat.com
Mita's, Nolia Kitchen, and Café Mochiko's Chef Are Finalists for James Beard Awards
Two Cincinnati restaurants and a local pastry chef and restaurateur have made the shortlists for the culinary world's most prestigious awards.
Source: cincinnatimagazine.com