Page 3 - Eric Bordelet News Today

John Wilson: This week I’m focusing on crowd-pleasing white wines and Irish cider

Ted Thornhill snared a kitchen counter seat at Yannick Allenos Pavyllon, set within the swanky Four Seasons Hotel London at Park Lane.

The current season is synonymous with new life and enthusiasm about the days ahead, and the best wines to drink now are the same.

If the modern-day bar is the urban equivalent of a campfire, then bartenders are the ones who keep the fire burning all night.