Page 2 - Eric Bost News Today

William Bradley's California gastronomy-focused fine dining spot in Carmel Valley was the only San Diego County restaurant to receive either a new star or Bib Gourmand award in 2022

Jason Neroni, who cooked at Blanca in Solana Beach 13 years ago, is executive chef for the Kimpton Alma San Diego, which opened Wednesday

Bill Addison offers 10 ideas for where to eat in San Diego, whether you're an adventurous Con-goer or just hungry in America's Finest City.

Here are some ideas for cooking wine and liquor substitutes next time a recipe calls for a splash or cognac or a cup of sherry that you might not have on hand.

Among the highlights of the last year: Long-anticipated Callie restaurant lived up to its hype and the Michelin Guide expanded its footprint in San Diego

This week's San Diego dining report includes news from VAGA, GelatoLove, CaliFino Tequila, Jeune et Jolie, Gossip Grill and In Good Company

Flavors From Afar in Little Ethiopia highlights recipes of immigrant and refugee chefs

Local restaurant sign new executive chefs

The author explores hospitality trends that have emerged during the pandemic in California (and the world), and that are here to stay.

Bost will replace current chef Andrew Santana, who is relocating to Northern California