Page 2 - Eric Crosbie News Today

A Study Reveals the Extent of the Real Impact of Food Labeling with Nutrition Warning Labels. Here we tell you What the Findings Were

The adoption of best practice front-of-pack nutrition labeling in more countries of the Americas can help reduce poor-nutrition related non-communicable diseases (NCDs) such as cardiovascular disease, type-2 diabetes, high blood pressure and some cancers in the region, a recent study led by researchers at the University of Nevada, Reno and the Pan American Health Organization suggests.

Adopting front-of-pack nutrition labelling in more countries of the Americas can help reduce poor-nutrition related non-communicable diseases (NCDs) such as cardiovascular disease, type-2 diabetes, high blood pressure and some cancers in the region, a recent study led by researchers at the University of Nevada, Reno and the Pan American Health Organization (PAHO)…

 E-Mail A new research study out of the University of Nevada, Renos School of Community Health Sciences has just been published by the American Journal of Public Health and addresses state preemption of local sugar-sweetened beverage (SSB) taxes, issuing an emerging public health threat. Assistant Professor Eric Crosbie examines commercial determinants of health and public health policy, specifically in industries like tobacco and food and beverage. "The beverage industry is aggressively atte...

20 Oct 2020 Soda giants caught flat-footed Coca-Cola and Pepsi, finding themselves behind the ball, scrambled to come up with their own diet soda offerings. Coca-Cola’s foray into the diet cola market – dubbed Project Alpha – was an ambitious one. It wanted to come up with a soda that tasted good, had a proper mouthfeel – sugar adds not only sweetness but also viscosity – and was attractive to women, the presumptive market. It also needed a catchy name. For the name, Coke executives ...