Page 4 - Eric Drexler News Today

Homo sapiens sapiens has had a pretty good run for a species confident enough to name ourselves the "wise, wise guys." But we are reaching a point when we

Artificial-intelligence doomers are focused on the wrong threat.

The topics that have been close to King Charless heart and the views, some of them controversial, that will be bubbling up to threaten his new vow of discretion (if not quite silence)...

Food writer Rekaya Gibson shares some of her favorite eats this year, including chile relleno de birria, New York-style pizza and sweet potato doughnuts.

Disparate thoughts on personal information management after traversing the hype cycle.

Excerpts from Reason's vaults

Followup to: The Level Above Mine • (Anyone who didn't like yesterday's post should probably avoid this one.) …

A new addition to Phoebus offers top-notch fare that favors regional ingredients, and exceptional service to boot.

Todays Dietitian magazine, the leading news source for dietitians and nutritionists, covering topics such as diabetes management, long-term care, new products and technologies, career strategies, nutrition research updates, supplements, culinary arts, food allergies, fitness, sports medicine, and much more.

In 2020, scientists made global headlines by creating “xenobots” – tiny “programmable” living things made of several thousand frog stem