Crocodile and locusts among weird foods in Norfolk
Crab doughnuts Iain McCarten, from the Last Brasserie on St Georges Street, wasnt sure people would want to try his crab doughnut. But the unconventional creation turned into a best-selling dish. The Last Brasseries new best-selling crab doughnut. Picture: Ella Wilkinson - Credit: Archant The chef said the doughnuts are not a quick turnover however, with the sourdough being made from scratch before being proved, ideally overnight. Plenty of feedback was received on social media in ...
Source: edp24.co.uk