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spiaggia – NBC Chicago

spiaggia Feb 7, 2020 The chef from one of Chicago’s most popular restaurant is spilling the beans on how to make one of the restaurant’s new menu items – rissoto di robiola. Executive chef Eric Lees shared the recipe on NBC’s “Chicago Today.” Here’s how to make it: 1 cup arborio rice ¼ cup white wine 4 cups of parmesan stock (hot) 3 Tbls…
United States Eric Lees James Beard Award For Outstanding Wine Program One Magnificent Mile Michigan Avenue Oak Street

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