DoorDash's Technological Know-How Offers Help to Food Banks | Chicago News
In 2021, U.S. Food Banks are serving about 55% more people than they did in 2020 before the pandemic, according to Feeding America. The increased demand is straining many food banks, a problem that is worsening as supply chain disruptions, diminished inventories and labor shortages magnify food costs.
Source: wttw.com