Page 29 - Eric Ripert News Today

The best fish recipes from TODAY Food include linguine with clam sauce, shrimp scampi, shrimp and grits, and more.

Legendary sommelier Aldo Sohm gives a masterclass on rarer bubbles and the true artisanal experience that is grower Champagne.

Here’s the reality TV news of the week: ‘Top Chef’ The Bravo execs were keeping the new season of “Top Chef” top secret. The show’s seventh season takes place in Washington, D.C., and details of the show were harder to find than a CIA file. That’s all changed. “Top Chef” just revealed all the details […]

Chef Santiago Astudillo refined his culinary skills in the renowned kitchens of Daniel and Le Bernardin. Now, he’s crafting spectacular vegetable dishes at The Wesley to usher in the “sustainable renaissance” of the NYC dining scene.

We spoke to experts in the caviar field and some of the country’s top chefs to bring you an in-depth guide to the crown jewel of canapes.

Showing up at a party with a tin of caviar, some crème fraiche, and Cheez-Its is bougie yet approachable. Add some fresh oysters and youll be a superstar.

Our restuarant expert ventured out to the new Peter Luger in Las Vegas. They've got a dish that's only available there, and one you won't ever see there.

We unveil our exclusive Ultimate Gift Guide offerings this issue, plus talk the trend of installing home bars and a chic black-tie alternative.

Jacques Pépin is culinary royalty, so if he's got a food ritual he swears by -- like eating gin-soaked raisins -- you may want to try it yourself.

Our best salmon recipes from TODAY Food include one-pan teriyaki salmon, fish tacos, viral salmon sushi bowls and more.