Page 47 - Eric Ripert News Today

Celine Dion is not Dead. But, Recently a video went viral claiming that Celine Dion had passed away in a plane crash.

The Michelin-starred chef says he can cook "basically everything," but he's not very good at baking.

Yes, he’s young. That’s not stopping him from—bam!—making big changes at dad’s flagship restaurant

Known for picture-perfect vistas, Grand Cayman boasts fine-dining, luxury resorts, and even can’t-miss karaoke. Here’s where to stay, eat, and explore.

At the end of a study that gave people induction stoves to try, not a single person wanted their gas stove back.

Emeril restaurant has undergone some big changes thanks to the new young chef — E.J. Lagasse.

On today's episode of All in the Industry®, Shari Bayer's guest is Rebecca Halpern, a documentary filmmaker whose work includes multiple seasons directing, writing and producing the hit series “American Greed” and “Gangland,” and the critically acclaimed six-part limited series “Helter Skelter,” which she co-executive produced for Epix.

Currently based in Singapore, Chef Johanne is the head chef of Lolla restaurant

Eric Ripert and his team have emerged from the pandemic still carrying the flag for French technique, exquisitely handled seafood and pure pleasure.

After hosting the event for the 12th year in a row, Ritz-Carlton was forced to cancel the Cayman Cookout in 2021 and 2022, reinstating it in 2023 with an eye to charity.