Page 2 - Eric Rupert News Today

>> excellent. ♪ this is the tempur-pedic innovation lab. its like a front row seat to our latest technologies. here is where our engineers do their constant improving. we have helped over 7 million people fall in love with their tempur-pedic. and now for my favorite part of the tour. [whispers]everyone loves free samples. ♪ to fly home for the big family reunion. you must be garths father? hello. mother. mother! traveling is easy with the venture card because you can fly any airline anytime....

>> when you tire up, you tell us. you tell us, okay? >> when i slump to the ground and urinate all over myself, that will probably be a tip that i probably want to stop. another reason i hate the swiss, mountains. >> i love mountains. >> eric, who grew up in the pyrenees, is up the slopes like a gazelle. me, i feel every year of my misspent life with every step. >> oh, geez. >> this is -- [ speaking foreign language ] >> are we there? >> no, no, were not there. >> its a baby. hes resting because...

Skulls. thats tempting. haircut? >> im good. >> wow. >> this is the raw beans? >> that is toasted. >> then she -- >> grinds it. >> then puts it in a mold. gracias. >> bitter. >> not sweet at all. >> no. they dont put sugar. >> actually, here we are in the area of the market, i believe, where they have what i believe they call santarias. >> ripert, how should i put it, lets say he has more of a spiritual side than me. >> this is the ingredients for the shaman you need it to bless the house and th...

Haircut? >> im good. >> wow. >> this is the raw beans? >> that is toasted. >> then she -- >> grinds it. >> then puts it in a mold. gracias. [ speaking foreign language ] >> bitter. >> not sweet at all. >> no. they dont put sugar. >> actually, here we are in the area of the market, i believe, where they have what i believe they call santarias. >> ripert, how should i put it, lets say he has more of a spiritual side than me. >> this is the ingredients for the shaman you need it to bless the house ...

>> when you tire up, you tell us. you tell us, okay? >> when i slump to the ground and urinate all over myself, that will probably be a tip that i probably want to stop. another reason i hate the swiss, mountains. >> i love mountains. >> eric, who grew up in the pyrenees, is up the slopes like a gazelle. me, i feel every year of my misspent life with every step. >> oh, geez. >> this is -- [ speaking foreign language ] >> are we there? >> no, no, were not there. >> its a baby. hes resting because...

>> guys, you have to get out. the guy is coming with his bike, and he doesnt care. >> a bridge, a bundle of eucalyptus leaves, a badly working lighter, got to get right. >> it smells like ganja. do you have a lighter? >> we need to burn this stuff and pass it around our bodies three times. >> got something. >> oh, too moist. oh, you got it, man. >> okay. >> smoking. >> thats smoking. im going to get it. hold on. now ive got it. >> lets do it. >> okay. >> thats coming. i got it. we did it.

Feby earning your degree fromore racapella university,re. youll have the knowledge to advance your career while making a difference in the lives of patients. lets get started at capella.edu. to fly home for the big family reunion. you must be garths father? hello. mother. mother! traveling is easy with the venture card because you can fly any airline anytime. two words. double miles! this guy can act. wanna play dodge rock? oh, you guys! and with double miles you can actually use, you never miss...

Special chocolate. >> yeah. >> which pretty much what were here to look at. >> yes. absolutely. >> where it comes from, whats involved. >> eric ate some of chriss chocolate and heard about these wild cacao trees that he was sourcing from in peru, and prompt by got me involved in this designer chocolate bar business. >> im a rather famous guy and i never cared about desserts. you on the other hand, eat chocolate everyday? >> every day. >> so here we are, three men and a chocolate bar. good thing ...

♪ the trip downhill unsurprisingly is a lot easier on me. time for me and chef ripert to get cooking. back to basics -- wood fire, ingredients from the morning morning, and this old-school recycling system. here, fella. im ready for the chicken. and red wine. notice how i neatly maneuvered you into the chef job. >> now we have to make mashed potato and were good. >> erics mashed potato secret, around 50% butter. ah, the glory that is france. i think they call it gout. okay. lets do it. [ spe...

A friend under water is something completely different. i met a turtle friend today so, you dont get that very often. it seemed like it was more than happy to have us in his home. so beautiful. avo: more travel. more options. more personal. whatever youre looking for expedia has more ways to help you find yours. to fly home for the big family reunion. you must be garths father? hello. mother. mother! traveling is easy with the venture card because you can fly any airline anytime. two words. doub...