Page 4 - Eric Sze News Today

From the arrival of José Andrés’s latest restaurant to a neighborhood Taiwanese spot from the 886 team, these are the hottest openings in New York City this year

Plus, a Crown Heights cafe raises money to open in a new space — and more intel

San bei ji—literally “three cup chicken,” for the plentiful sesame oil, soy sauce and rice wine it contains—is one of the best Taiwanese recipes we know.

Check out East Village favorites like Yellow Rose, Veselka, Ho Foods, John's of 12th Street, Evil Katsu, Spicy Moon and more!

Share 10 Asian-owned small businesses receive Back2Business grants at event hosted by Fiserv and Mets Each small business awarded a $10,000 grant, consulting services, and Clover payments technology to support their economic recovery 5:10 PM UTC share-square-484726 BROOKFIELD, Wis., May 24, 2021 – Ten Asian-owned small businesses received a helping hand from Fiserv, a leading global provider of payments and financial services technology solutions, on May 24 at an event at Citi Field, home of ...

Your favorite hot sauce cannot hold up to any one of these chili crisps.

Meet the inspiring leaders using food to challenge conventions, empower their communities, and make positive change. America’s food culture is at a turning point. Pandemic-related shutdowns proved just how fragile the restaurant ecosystem has always been, while last summer’s protests put a spotlight on the work still needed to dismantle white supremacy in all aspects of American life, especially in an industry built on a history of racism and inequity. And addressing hunger, an everyday rea...

Despite a pandemic that stalled his restaurant business, Eric Sze has never been busier. He’s made a name for himself in the past year by making pivot after pivot to keep his New York City restaurant 886 afloat — and by being the change he wants to see in the industry. He’s made thousands of bento boxes for front-line health care workers and local shelters, raised money for his out-of-work staff, and started Enough Is Enough, an initiative to bring awareness to hate crimes against Asian A...

COVID-19 has taken a terrible toll on the restaurant industry, but Asian restaurants are facing an additional obstacle: racism.

Covid-19 has taken a terrible toll on the restaurant industry, but Asian restaurants are facing an additional obstacle: racism.