Page 26 - Eric Watson News Today

/PRNewswire/ -- Kia America today announced December sales of 48,506 units, pushing the companys annual total past the 700,000 mark for the first time in...

Journalists avoid his calls, editors loathe it when he highlights mistakes. But Colin Peacock reckons he's not scary at all.

Kia America today announced December sales of 48,506 units, pushing the company’s annual total past the 700,000 mark for the first time in company history. Kia’s 2021 performance represents a 20-percent increase over last year with five of the brand’s most popular sedan, SUV and crossover models – Forte, Niro EV, Seltos, Sportage and Telluride – reaching all-time annual sales records.

Despite the production hiccups in November, Kia is still recording a 7.6 percent increase in global sales year-over-year, which is reflecting the popularity of the company’s strong product line-up in 2021.

Chef Ric Watson prepares 2,600 meals each day at the Ottawa Mission, where he also trains people how to cook and gives them the skills to help turn their lives around.

Black Mountain Foothills Chapter The Excellence in Historic Preservation Medal was presented to Eric Watson, Master Hatter, in recognition of preserving traditional hat making techniques with antique hat making equipment ensuring that a piece of American history lives on in each hat that he creates. The Daughters of the American Revolution is dedicated to preserving […]

Like anything good, the beginnings of the hamburger are covered in mystery, legend and competing claims of invention. Some say the burger was invented in Germany -- in Hamburg, of course. Others say it was invented in New Haven, Conn., by a man n...

The restaurateur collaborated with regional artists to create her colorful first cookbook, which was published in November 2021.

The restaurateur collaborated with regional artists to create her colorful first cookbook, which was published in November 2021.

The restaurateur collaborated with regional artists to create her colorful first cookbook, which was published in November 2021.