Eric Wolfinger News Today

Incorporate the floral, tart citrus into any course of a meal from starter to dessert and drinks.

It’s no secret that San Francisco doesn’t exactly make opening, running, and actually staying afloat in the restaurant industry easy. In just the last two months, some of the city’s most illustrious chefs—Michael Mina, Dominique Crenn, Anya El-Wattar—have announced the closure of restaurants with M...

Explore the 18 Golden State restaurants with two and three Michelin stars, from a French eatery in Sonoma to a seven-seat sushi bar in L.A.

I was trained in the world of surgically precise foods and bleached white coats. But when it came to opening my own restaurant, I didnt want to serve any of that. 

Dumplings, restaurant merch and more food and restaurant trends for 2024

The very best articles coming out of our 75th birthday year, as chosen by readers

Grab your chips! Dip parties are trending, and they might be just what your friend group is craving.

A big list of recipes that are simple, convenient and loaded with the ingredients you crave.

Lessons from the most important farm in America

For a while, folks who dared duck past the truly gnarly 3-D mural at Berkeley’s La Peña Cultural Center would find a hidden gem of a restaurant – Los Cilantros, serving simple but satisfying Mexican fare like enchiladas and grilled-fish tacos. Then the pandemic came, and the restaurant shut its doors for the first time since 2014. Dilsa Lugo, the chef and owner, picked up shop and moved to a kiosk at the shared commercial kitchen of La Cocina Municipal Marketplace in San Francisco. Of cours...