Page 2 - Erick Williams News Today

Modern Middle Eastern restaurant Galit, pioneering farm-to-table fine dining chef Paul Virant, and 41-year former Chicago Tribune journalist and restaurant critic Phil Vettel were among the winners announced at the Jean Banchet Awards in Chicago on Sunday. The Banchets recognize culinary excellence in the city and suburbs. The awards were named for chef Jean Banchet, who opened Le Francais in ...

Nearly seven years after launching the Black Foodies to highlight Black-owned restaurants, Dino and Coretta Dean’s YouTube reviews have become a unique authority on the country’s dining scene.

Erick Williams, the James Beard award-winning chef and owner of Virtue and Daisy’s Po-Boy and Tavern, is bringing a third concept to Hyde Park.

Leading up to Christmas, FOX 32 Chicago is partnering with local chefs to help inspire you with some new holiday recipes.

Bon Appetit magazine described the Gumbo at Virtue in Chicago's Hyde Park neighborhood as "soul-warming."

The Jean Banchet Awards for Culinary Excellence are set to return in 2024 and finalists in 12 categories were announced this month, with a former Chicago Tribune food critic among those to be honored. The awards took a gap year in 2023 with hopes of relaunching the program to better serve the Chicago hospitality industry. The program is partnering with Chicago Chefs Cook, a nonprofit working ...

Some of the biggest names in American restaurants: Thomas Keller, Daniel Boulud, Dominique Crenn, Grant Achatz, and JP and Ellia Park top our ranking.

Daisy's Po-Boy Hyde Park offers Louisiana food at a Chicago restaurant. Chef Erick Williams is most known for Virtue, but also owns this hidden gem.

It's all gravy, baby — we've got turkey gravy to sausage gravy, mushroom gravy, and more.

Fredy Orellana will soon debut Chi-Latin, a new bar and restaurant that celebrates Spanish speakers