Page 7 - Erick Williams News Today

Chicago has a dearly underrated barbecue scene, and its best joints range from Lem's Bar-B-Q to Lexington Betty and more.

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Winners will be announced June 5 at the Lyric Opera.

Chef de cuisine Damarr Brown of Hyde Park’s Virtue Restaurant & Bar, is among the nominees in the category of emerging chef.

Ask Chicago's top chefs about their success and they will likely acknowledge the mothers, aunts and grandmothers who inspired them.

African American businesses across the country are keeping the tradition alive by offering their own shoebox lunches.

You won’t be able to swing a brisket without hitting a famous chef (or five) at Aaron Franklin’s fifth annual Hot Luck fest in late May.

When Black History Month started, NBC 5’s Food Guy Steve Dolinsky took a closer look at a South Side barbecue tradition. With the month ending, he turns his...

At Daisy’s Po-Boy and Tavern in Hyde Park, Chicago chef Erick Williams serves up classic New Orleans-style po’boys. “This will be our first Mardi Gras season. … We’re going to serve a lot of hurricanes and a lot of great food and play the music loud and have a lot of fun.”

Annual awards recognize excellence in culinary innovation.