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Why can't we just quit cows? - The Lake Sun

Grist looks into our deep dependency on the beef and dairy industries, despite clear evidence that cutting consumption would curb emissions.

Why can't we just quit cows? | The Jersey Tomato Press

Grist looks into our deep dependency on the beef and dairy industries, despite clear evidence that cutting consumption would curb emissions.

Why can't we just quit cows?

Experts refute comparisons of US cattle, bison climate impact

As nations met at the UN climate conference (COP28) in December 2023, some social media users downplayed the role of US cattle in producing greenhouse gases by comparing their population today to that of bison in the 19th century. This is misleading; experts told AFP the figures shared online are inaccurate, and data show methane produced by livestock farming is a major factor in warming the planet.

Climate Action 30: 2023's Top Global Leaders Working Toward Solutions

Climate Action 30 spotlights global activists, academics, founders, executives, and nonprofit and public sector leaders tackling the climate crisis.

Worldwide Leaders Convene to Protect and Advance Global Biodiversity

UC Davis hosted the Asia-Pacific Economic Cooperation University Leaders’ Forum Monday (Nov. 13), bringing together nearly 100 international environmental leaders to discuss sustaining and strengthening biodiversity amid climate change. The forum, “Investing in Tomorrow’s Biodiversity,” highlighted UC Davis’ efforts to make a positive impact on the environment.

Why can't we just quit cows?

Eating less beef, cheese, and ice cream would slash emissions. But given the nation's taste for them, science strives to make climate-friendlier cows.

The Future is CRISPR - Modern Farmer

Alison Van Eenennaam, a professor at the University of California, Davis, has a few very pregnant patients to look after this fall and into the new year.

Is Organic Milk Worth the Extra Cost?

Feeding cows a few ounces of seaweed daily could sharply reduce their contribution to climate change

A little seaweed with that? Cowirrie/Flickr, CC BY-SAMethane is a short-lived but powerful greenhouse gas and the second-largest contributor to climate change after carbon dioxide. And the majority of human-induced methane emissions comes from livestock. About 70% of agricultural methane comes from enteric fermentation – chemical reactions in the stomachs of cows and other grazing animals as they break down plants. The animals burp out most of this methane and pass the rest as flatulence. There