Hong Kong Restaurant News: Asia's 50 Best Icon Award, Castellana's New Tasting Menu, And More
A big proponent of seasonal Piedmontese cuisine, Castellana is debuting its revamped Journey Around The World signature degustation menu and Pausa Pranzo lunch menu ahead of the long weekend. The former sources seasonal produce from Japan to New Zealand for a worldly succession of dishes, including an appetizer of celery root and Japanese sea urchin; a Piedmontese main course of oxtail carnaroli risotto; and a dessert of “Gianduja” chocolate mille-feuille. The four-course menu begins at HK$...
Source: asiatatler.com