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These 3 Black-owned Savannah restaurants top my list Damon Lee Fowler Ask most anyone in Savannah’s food service industry and they’ll readily tell you, Black chefs, cooks, and back-of-house workers are the backbone of the community. If there were suddenly a mass exodus of African-Americans from the kitchens and back-of-house of Savannah’s many restaurants, cafés, and take-out emporiums, the industry might not fold, but it would certainly be crippled. This has been true since the first en...