Page 106 - Eva News Today

Both: carne asada. - and evas here, so carne asada. - carne asada. [upbeat music] and in order to have a juicy cut of beef, you need to let it rest. - same thing as poultry, right? chicken. - everything. - everything. you have to let it rest. what are we doing? [indistinct chatter] - were ready to feast, and the star of the show is the aguja steak. - you got to cut it... - okay. - against the grain. - to make it less chewy. more tender. oh, my god, look at that. this is gorgeous. look at that. y...

This is... - yes. yes. - oh, my god. yall, i grew up with this. i grew up with ranch-style frijoles. every day of my life, i think, i ate these. - so you just use that, but you add other stuff to it, obviously. - oh, wow. - jalapeño? - okay. - always. - carne asada. both: carne asada. - and evas here, so carne asada. - carne asada. [upbeat music]

Long been europes biggestth food produceerr now global center of the bug food t industry. she is joining us for update on what its like. eva thank you for joiningh usfo. your country theuntr netherlands, is famous forerla its agriculture ou output now insects, this feels like leading edge of a globalad trend do youin think it.bal >>d. >> it is, no surpri were the tester kit ofr 2030. the factki that we the second largeestic porter ofgest agriculture products in p world ouror nation with a rich f...

The netherlands long europes biggest food producer now its the global center of the bug food industry. she joins us tonight for an update on what its like to exist on crickets. eva, thanks so much for joining us. so your country, the netherlands, is famous for its agricultural output now its famous for insects. this feels like the leading edge of a global trend. do you think it is. >> absolutely no surprise there. my country really is sadly the pilot country for an organization like the world ec...

[laughter] - doña mary offers a choice of 21 different taco fillings. and today, she launches number 22. the new taco she just invented. im gonna take half. - okay. - ill share it with you. oh, my god. - oh. - ah! packed with crispy pork, potatoes, beans, and cheese. [all speaking spanish] oh, yeah. this is-- - taco eva. - taco eva. - okay. - okay. [accordion playing] - [singing in spanish] ♪ ♪ - do you know how to dance? - yes.

Centuries on end, is not the cause of a modern-day so-called crisis such as climate change. so, no, the people know what they want. we dont want to be the eating insects. we want our steak. and as long as we keep saying no to this insect push we might still have a chance of eating it but i really do feel like now is the time to say no. >> tucker: exactly. farmers are not the problem. over-paid nonprofit executives and politicians are the problem obviously. eva, thank you very much for joining us...

And you go, "nuevo león. estamos en nuevo león." - yes, yes, yes. - people will be like, "wow, this is amazing." but its really a product of the people. of the peoples spirit here, i think, in this state. - yes, yes. and i appreciate it. - [speaking spanish] salud. salud. eva. and theyve devoted their lives along with a number of other people on the planet. two waiting the rest of us up. to

- yeah. - so good. - you like it? - yeah. - good. - oh, my god. i knew i was gonna get mole on my dress. - [laughs] you now-- - now im oaxacan. now im a real oaxacan. - you can marry in oaxaca. sí, señora. ♪ ♪ - what better way to celebrate my new oaxacan citizenship than dinner on alexs gorgeous rooftop terrace? ♪ ♪ - hey, eva. - oh, wow. turkey? spaniards? so they had poultry? the turkey is marinated with herbs and slow-cooked, served with rice, some plantain, and a tamale. but the s...

These charred, dark-brown chiles native to oaxaca add a rich smoky texture to the mole negro. thats all you do is crush them in? smells wonderful. [blender whirring] okay, here goes the mole. - chocolate! - chocolate. - want me to get it out? - yeah, yeah. there. - alexs custom-made chocolate is the crowning ingredient... so smooth and silky. to this magnificently complex and sophisticated sauce. okay. - please, eva. - okay. mmm. its super chocolatey.

The netherlands long europes biggest food producer now its the global center of the bug food industry. she joins us tonight for an update on what its like to exist on crickets. eva, thanks so much for joining us. so your country, the netherlands, is famous for its agricultural output now its famous for insects. this feels like the leading edge of a global trend. do you think it is. >> absolutely no surprise there. my country really is sadly the pilot country for an organization like the world ec...