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Shinola Hotel hires new executive chef | Crain's Detroit Business

A chef who came to Detroit from New York five years ago is making a big move inside the Shinola Hotel. Chef Cory Barberio is the new executive chef at the Shinola Hotel. Barberio in the role oversees the hotel's culinary programs and operations throughout the property. Barberio also serves as…
New York United States Laconda Verde Andrew Carmellini Shinola Hotel San Morello

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