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Kick off your tailgate right with tips from SIU "food nerd" and expert

It’s football season and time for that favorite of fall traditions – tailgating. Niki Davis, SIUC’s Hospitality, Tourism and Event Management Program manager and professor of practice, offers a few tips for tackling your next tailgate to ensure it’s safe, fun and tasty for everyone.
United States Niki Davis University Communications Event Management Program Southern Illinois University Carbondale Hospitality Southern Illinois University Carbondale
Source: wsiu.org

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Learn to make a restaurant-quality meal virtually and support RVH

  BARRIE, ONT. -- A virtual cooking class and fundraiser, called Cooking Up Hope, hosted by Georgian College in Barrie, will support Royal Victoria Regional Health Centre patient care and health-care workers during the pandemic. Local chef Amanda Rider from Dunlop Street Diner will teach the interactive online class. Participants will learn how to create a three-course meal from the comfort of their own home and be able to ask Rider questions on preparing a restaurant-quality meal at home....
Event Management Program Royal Victoria Regional Health Centre Georgian College In Barrie Cooking Up Hope Georgian College Amanda Rider

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