Every Egg News Today

With a mission to expand access to nutritious food worldwide, The EVERY Company’s CEO, Arturo Elizondo explained to FoodNavigator-USA how its B2C partnerships allows for its products to appear “more broadly” in the market, from retail products to food service.

With a mission to expand access to nutritious food worldwide, The EVERY Company’s CEO, Arturo Elizondo explained to FoodNavigator-USA how its B2C partnerships allows for its products to appear “more broadly” in the market, from retail products to food service.

A nonalcoholic red wine that can stand up to steak, a new source for a Japanese citrus fruit and more food news.

Company is using precision fermentation to create egg proteins.

From the return of Burger King’s meatless Bean Burger to a special Chicken Run edition of Alpha Foods’ plant-based nuggets, we’re serving up the best in vegan news of the week.

Using yeast and animal protein DNA it's now possible to grow hen-free eggs in a lab. But what does an omelette made with them taste like?

Using yeast and animal protein DNA it's now possible to grow hen-free eggs in a lab. But what does an omelette made with them taste like?

The Every Co debuted the Every Egg – the world’s first liquid egg product created from precision fermentation-derived proteins – at an exclusive multi-course dinner at Eleven Madison Park on 8 December.

After developing a protein-free egg just a few months ago and seeing it be sold in select...