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Fuchsia Dunlop on giving Chinese food its due as 'a very sophisticated cuisine' in her latest book, Invitation to a Banquet

Fuchsia Dunlop, award-winning cook and writer, wants people around the world to understand that when they eat Chinese food they are enjoying โ€˜a very sophisticated cuisineโ€™. Itโ€™s the theme of her latest book.
United Kingdom Sichuan Higher Institute Of Cuisine Sichuan University Sichuan Higher Institute Authentic Sichuan Cooking Sichuan Pepper
Source: scmp.com

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